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Orange Cumin Gravy

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  • Prep 5 min
  • Total 8 min
  • Ingredients 7
  • Servings 4
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Our orange cumin gravy will add that perfect zing to your holiday meal. A touch of orange zest is added to the final gravy for a hint of citrus, while the cumin heightens the turkey flavor. Served warm over sliced turkey this gravy is sure to make an impression
by Vianney Rodriguez
Updated Nov 10, 2016
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Ingredients

  • 2 tablespoons butter
  • 1/4 cup flour
  • 1/4 teaspoon cumin
  • 1/2 cup orange juice
  • 1 1/2 cups turkey or chicken broth
  • 1/4 teaspoon orange zest
  • Salt and white pepper to taste

Directions

  •  
    1
    Melt butter in saucepan over medium-high heat.
  •  
    2
    Add flour, cumin stirring with a whisk.
  •  
    3
    Gradually add orange juice plus chicken broth whisking until blended.
  •  
    4
    Cook for 2-3 minutes until gravy is thick, stirring constantly.
  •  
    5
    Stir in orange zest and season with salt and pepper.

Expert Tips

  • tip 1
    Spice it up by adding ground chile powder to the gravy. Reserve extra turkey or chicken to thin out gravy if it should start to thicken.

Nutrition Information

No nutrition information available for this recipe
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