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Pea Soup

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  • Prep 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 4
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Pea soup or green pea soup is a tasty alternative for a lunch or a light dinner. It is also perfect for those times when you've had one too many drinks and wake up with a hangover. I like to prepare it for lunch on cold or rainy days accompanied by a grilled cheese with Swiss or mozzarella.
by Jeannette Quiñones Cantore
Updated Sep 10, 2015
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Ingredients

  • 1 (12 oz) package frozen peas
  • 1 teaspoon olive oil
  • 1 white onion finely chopped small (1/2 cup)
  • 4 cups low sodium chicken broth
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • Freshly ground black pepper

Directions

  •  
    1
    Heat the olive oil over medium-low heat in a large pot. Add onion, cook and occasionally stir until soft, about 5 minutes.
  •  
    2
    Add broth, tarragon, salt and freshly ground pepper, bring to a boil.
  •  
    3
    Add the peas and simmer over medium heat for 15 minutes.
  •  
    4
    Using a blender, blend in two batches until you get a smooth puree. Serve immediately with croutons.

Expert Tips

  • tip 1
    If you prefer to serve it cold, transfer to the refrigerator to cool.
  • tip 2
    Serve with a tablespoon of natural yogurt.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Pea soup or green pea soup is a tasty alternative for a lunch or a light dinner. It is also perfect for those times when you've had one too many drinks and wake up with a hangover. I like to prepare it for lunch on cold or rainy days accompanied by a grilled cheese with Swiss or mozzarella.
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