Pepper-Herb Beef Stroganoff

Name: Pepper-Herb Beef Stroganoff
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: French
Ingredients: 1 tablespoon butter or margarine; 1/2 lb boneless beef sirloin steak, cut into thin bite-size strips; 1/4 teaspoon garlic salt; 1/4 teaspoon coarse ground black pepper; 1 1/2 cups sliced fresh mushrooms (4 oz); 1/4 cup Progresso™ beef flavored broth (from 32-oz carton); 1 tablespoon chili sauce; 1/4 teaspoon dried thyme leaves; 1/4 cup chive-and-onion sour cream; 2 tablespoons chopped fresh parsley; Hot cooked noodles, if desired

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Prep 20 min
Total 20 min
Ingredients 11
Servings 2

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Try a comfort food classic scaled for two that's ready in just 20 minutes, start to finish!

by Qué Rica Vida Cocina

Updated Apr 20, 2010

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Ingredients

1 tablespoon butter or margarine
1/2 lb boneless beef sirloin steak, cut into thin bite-size strips
1/4 teaspoon garlic salt
1/4 teaspoon coarse ground black pepper
1 1/2 cups sliced fresh mushrooms (4 oz)
1/4 cup Progresso™ beef flavored broth (from 32-oz carton)
1 tablespoon chili sauce
1/4 teaspoon dried thyme leaves
1/4 cup chive-and-onion sour cream
2 tablespoons chopped fresh parsley
Hot cooked noodles, if desired

Directions

1

In 8-inch nonstick skillet, melt butter over medium-high heat. Add beef strips; sprinkle with garlic salt and pepper. Cook 2 to 3 minutes, stirring frequently, until browned.
2

Add mushrooms; cook 2 minutes, stirring frequently. Stir in broth, chili sauce and thyme. Cook 3 to 5 minutes, stirring occasionally, until flavors are blended.
3

Reduce heat to medium-low; stir in sour cream until well blended. Sprinkle with parsley. Serve over hot cooked noodles.

Expert Tips

tip 1
For 2 servings, cook 1 1/2 cups of uncooked noodles as directed on package.

Nutrition Information

260 Calories, 15g Total Fat, 26g Protein, 6g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 260

Calories from Fat: 140

Total Fat: 15g; 23%

Saturated Fat: 8g; 38%

Trans Fat: 1/2g

Cholesterol: 95mg; 31%

Sodium: 460mg; 19%

Potassium: 640mg; 18%

Total Carbohydrate: 6g; 2%

Dietary Fiber: 1g; 6%

Sugars: 3g

Protein: 26g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 6%; 6%

Calcium: 4%; 4%

Iron: 20%; 20%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Try a comfort food classic scaled for two that's ready in just 20 minutes, start to finish!

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