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Pepper-Herb Beef Stroganoff

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  • Prep 20 min
  • Total 20 min
  • Ingredients 11
  • Servings 2
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Try a comfort food classic scaled for two that's ready in just 20 minutes, start to finish!
by Qué Rica Vida Cocina
Updated Apr 20, 2010
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Ingredients

  • 1 tablespoon butter or margarine
  • 1/2 lb boneless beef sirloin steak, cut into thin bite-size strips
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 1/2 cups sliced fresh mushrooms (4 oz)
  • 1/4 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 1 tablespoon chili sauce
  • 1/4 teaspoon dried thyme leaves
  • 1/4 cup chive-and-onion sour cream
  • 2 tablespoons chopped fresh parsley
  • Hot cooked noodles, if desired

Directions

  • 1
    In 8-inch nonstick skillet, melt butter over medium-high heat. Add beef strips; sprinkle with garlic salt and pepper. Cook 2 to 3 minutes, stirring frequently, until browned.
  • 2
    Add mushrooms; cook 2 minutes, stirring frequently. Stir in broth, chili sauce and thyme. Cook 3 to 5 minutes, stirring occasionally, until flavors are blended.
  • 3
    Reduce heat to medium-low; stir in sour cream until well blended. Sprinkle with parsley. Serve over hot cooked noodles.

Expert Tips

  • tip 1
    For 2 servings, cook 1 1/2 cups of uncooked noodles as directed on package.

Nutrition Information

260 Calories, 15g Total Fat, 26g Protein, 6g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
8g
38%
Trans Fat
1/2g
Cholesterol
95mg
31%
Sodium
460mg
19%
Potassium
640mg
18%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
6%
Sugars
3g
Protein
26g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Try a comfort food classic scaled for two that's ready in just 20 minutes, start to finish!
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