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Roasted Red Potatoes

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  • Prep 15 min
  • Total 1 hr 30 min
  • Ingredients 4
  • Servings 4
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Add simple seasoning to crispy potatoes - a perfect side dish for your meal.
by Qué Rica Vida Cocina
Updated Sep 20, 2016
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Ingredients

  • 12 small (new) red potatoes (about 1 1/2 lb)
  • 2 medium green onions with tops
  • 2 tablespoons olive or vegetable oil
  • 2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves, crushed

Directions

  •  
    1
    Heat the oven to 350°F. Scrub the potatoes thoroughly with a vegetable brush and water to remove any dirt, but do not peel. Peel and slice the green onions to measure 2 tablespoons.
  •  
    2
    Place the potatoes in an ungreased 8-inch or 9-inch square pan or 13x9-inch pan. Drizzle the oil over the potatoes, and turn potatoes so all sides are coated.
  •  
    3
    Sprinkle the onions and rosemary over the potatoes, and stir the potatoes.
  •  
    4
    Roast uncovered about 1 hour 15 minutes, stirring occasionally, until potatoes are tender when pierced with a fork.

Expert Tips

  • tip 1
    Most small red potatoes are about 2 inches in diameter. If they are much bigger, cut them in half so they will roast more quickly.
  • tip 2
    Leftover roasted potatoes make great fried potatoes. Cut potatoes into about 1/4-inch slices. In a skillet, heat a small amount of vegetable oil over medium heat; add potato slices. Cook, turning potatoes over with a turner occasionally, until golden brown and hot.

Nutrition Information

200 Calories, 7g Total Fat, 3g Protein, 31g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
980mg
28%
Total Carbohydrate
31g
10%
Dietary Fiber
4g
17%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Add simple seasoning to crispy potatoes - a perfect side dish for your meal.
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