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Sautéed Chicken Breast with Vegetables

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  • Prep 5 min
  • Total 25 min
  • Ingredients 5
  • Servings 4
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Chicken is the most consumed white meat in many households because it's relatively cheap and it can be prepared in so many different recipes. Most recipes are quite simple, like this one that only uses 5 ingredients and can be prepared in 25 minutes.
by Jeannette Quiñones Cantore
Updated Sep 28, 2015
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Ingredients

  • 2 lbs of chicken breast strips
  • 1 package (24 ozs) frozen broccoli, carrots, cauliflower & cheese sauce
  • 2 tablespoons of canola oil
  • 1 (15 ozs) jar of Alfredo sauce
  • Salt and pepper to taste

Directions

  •  
    1
    Season the chicken breast strips with salt and pepper, leave in plastic bags and place in the fridge until ready to use.
  •  
    2
    Defrost the vegetables to room temperature, but leave in the package until ready to use.
  •  
    3
    Heat the oil in a wok or large saucepan over medium heat. Add the chicken breast and cook on both sides until they're no longer pink. Don't let them overcook.
  •  
    4
    Add the vegetables and sauté together for about 5 more minutes. Add the Alfredo sauce. Once it’s hot, remove it from the saucepan and serve over pasta or rice.

Expert Tips

  • tip 1
    You can use 2 tablespoons of teriyaki instead of the Alfredo sauce.
  • tip 2
    You can also add onions or garlic when you're ready to sauté the veggies.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Chicken is the most consumed white meat in many households because it's relatively cheap and it can be prepared in so many different recipes. Most recipes are quite simple, like this one that only uses 5 ingredients and can be prepared in 25 minutes.
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