Sautéed Zucchini with Peppers

Name: Sautéed Zucchini with Peppers
Prep time: 5 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 2 lbs medium zucchini, about 4-5, sliced; 1 large red bell pepper, ribs and seeds removed, sliced; 2 medium Poblano chiles, seeds removed, sliced; 1 small onion, sliced; 3 garlic cloves, chopped; 1 tablespoon fajita seasoning mix; Salt and pepper, to taste

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Prep 5 min
Total 10 min
Ingredients 8
Servings 6

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This quick and easy side dish brims with seasonal flavors. It's a quick and easy sauté that goes well with roast chicken, fish or even over a bed of greens.

by Vianney Rodriguez

Updated Sep 24, 2015

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Ingredients

1 tablespoon olive oil
2 lbs medium zucchini, about 4-5, sliced
1 large red bell pepper, ribs and seeds removed, sliced
2 medium Poblano chiles, seeds removed, sliced
1 small onion, sliced
3 garlic cloves, chopped
1 tablespoon fajita seasoning mix
Salt and pepper, to taste

Directions

1

Heat the oil in a large skillet over medium-high heat.
2

Add the zucchini, bell pepper, poblano chiles, onion, garlic and fajita seasoning.
3

Sauté, stirring often until vegetables are tender, but still crisp, about 5-7 minutes.
4

Season with salt and pepper to taste.
5

Serve immediately.

Expert Tips

tip 1
Instead of Poblano chiles, you can use Anaheim chiles or double up on the bell peppers.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

This quick and easy side dish brims with seasonal flavors. It's a quick and easy sauté that goes well with roast chicken, fish or even over a bed of greens.