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Sea Bass in Caper Sauce

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Sea Bass in Caper Sauce
  • Prep 5 min
  • Total 15 min
  • Ingredients 9
  • Servings 4
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This sea bass in caper sauce is very easy to prepare and has proven useful on those occasions when I couldn't spend too much time in the kitchen but needed a delicious dish with few ingredients. I love fish and I try to eat it at least once a week. It's also a great option for Lent. You can also prepare the caper sauce for other occasions to serve with chicken or turkey. The result is just as delicious!

Ingredients

  • 4 skinless sea bass fillets
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 garlic cloves, mashed
  • 1/4 cup capers, strained
  • 1 cup dry white wine or dry vermouth
  • Juice from one lemon
  • 2 tablespoons parsley

Directions

  • 1
    Season the fish on both sides with salt and pepper.
  • 2
    Heat the olive oil in a saucepan over medium heat. Fry the fillets on both sides until golden brown.
  • 3
    To prepare the sauce, add the butter, garlic, capers, wine and lemon to a saucepan. Taste for salt and pepper.
  • 4
    When the liquid begins to bubble, lower the heat and add the fillets. Cover and cook for 5 more minutes.
  • 5
    Garnish with parsley and serve with rice or tostones.

Expert Tips

  • tip 1
    If you have a hard time finding sea bass, you can substitute for corvina or another fish.
  • tip 2
    If you would like a thicker sauce, add a little flour or cornstarch.
  • tip 3
    You can also add a few stuffed olives to the recipe.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This sea bass in caper sauce is very easy to prepare and has proven useful on those occasions when I couldn't spend too much time in the kitchen but needed a delicious dish with few ingredients. I love fish and I try to eat it at least once a week. It's also a great option for Lent. You can also prepare the caper sauce for other occasions to serve with chicken or turkey. The result is just as delicious!
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