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Smoked Salmon Arepas

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Smoked Salmon Arepas
  • Prep 15 min
  • Total 50 min
  • Ingredients 7
  • Servings 4
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Just a few days ago, I visited a renowned Latin restaurant that offers traditional Hispanic dishes with a modern flare. One of the dishes I ordered included delicious salmon arepas. These arepas were similar to the ones prepared in Venezuela, so I decided to make my own version with Colombian arepas.

Ingredients

  • 1 cup smoked salmon
  • 3 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 4 small arepa, cooked
  • Fresh cilantro, finely chopped

Directions

  • 1
    In a bowl, mix the salmon with mayo, lemon juice, paprika, and salt and pepper to taste.
  • 2
    Fill each arepa with about 1 tablespoon of the preparation.
  • 3
    Garnish with the cilantro. Serve and enjoy!

Expert Tips

  • tip 1
    Add a few slices of avocado for added flavor.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Just a few days ago, I visited a renowned Latin restaurant that offers traditional Hispanic dishes with a modern flare. One of the dishes I ordered included delicious salmon arepas. These arepas were similar to the ones prepared in Venezuela, so I decided to make my own version with Colombian arepas.
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