Spice Rub

Name: Spice Rub
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 (8-oz) glass jelly jar or jar with tight-fitting lid; 3 tablespoons dried parsley flakes; 3 tablespoons seasoned salt; 3 tablespoons dried basil leaves; 2 tablespoons paprika; 2 tablespoons dried rosemary leaves; 1 tablespoon crushed red pepper flakes; 1 tablespoon garlic powder; 1 tablespoon sugar

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Prep 15 min
Total 15 min
Ingredients 9
Servings 1

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Turn easily available spices and herbs into a sure-to-please gift idea. The versatile mix is great as a pre-grill rub or marinade starter.

by Qué Rica Vida Comunidad

Updated Oct 17, 2014

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Ingredients

1 (8-oz) glass jelly jar or jar with tight-fitting lid
3 tablespoons dried parsley flakes
3 tablespoons seasoned salt
3 tablespoons dried basil leaves
2 tablespoons paprika
2 tablespoons dried rosemary leaves
1 tablespoon crushed red pepper flakes
1 tablespoon garlic powder
1 tablespoon sugar

Directions

1

In jar, layer ingredients, or mix ingredients and pour into jar.
2

Seal jar; tie with decorative ribbon.

Expert Tips

tip 1
The spice rub is perfect for sprinkling on meat or fish before grilling or roasting.
tip 2
The rub makes a great marinade, too. Simply apply the rub to meat, poultry or fish, place in a container or plastic bag, then coat with some olive oil. Refrigerate at least 20 minutes to marinate before cooking.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Turn easily available spices and herbs into a sure-to-please gift idea. The versatile mix is great as a pre-grill rub or marinade starter.