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Spicy Dry Rub

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  • Prep 5 min
  • Total 5 min
  • Ingredients 7
  • Servings 4
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A spicy dry rub is basically a fusion of different spices to rub on meat before you grill it to give it flavor. A lot of people buy it pre-made but I like to just grab the spices I happen to have in the cabinet that day and see what happens. Just the way my grandpa did it! Actually, there are one or two rubs that I make on a pretty consistent basis. This recipe happens to be one of my favorites that I make for the boys in my little family. Give it a try!
by Nicole Presley
Updated Sep 14, 2015
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Ingredients

  • 1 teaspoon chipotle pepper powder
  • 1 teaspoon ancho chile pepper powder
  • 1 teaspoon hatch chile pepper powder
  • 1 teaspoon garlic powder
  • 1 teaspoon applewood smoked salt
  • 1/2 teaspoon oregano
  • 1 teaspoon black pepper

Directions

  • 1
    Add all spices to a bowl.
  • 2
    Mix well to combine.
  • 3
    Rub on your favorite piece of meat. Enjoy!

Expert Tips

  • tip 1
    You can switch out the smoked salt for sea salt.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • A spicy dry rub is basically a fusion of different spices to rub on meat before you grill it to give it flavor. A lot of people buy it pre-made but I like to just grab the spices I happen to have in the cabinet that day and see what happens. Just the way my grandpa did it! Actually, there are one or two rubs that I make on a pretty consistent basis. This recipe happens to be one of my favorites that I make for the boys in my little family. Give it a try!
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