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Spinach Tortillas

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  • Prep 5 min
  • Total 15 min
  • Ingredients 5
  • Servings 6
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Spinach tortillas are a wonderful way to sneak in those extra veggies into your child’s diet. Packed with two cups of spinach, these tortillas are a great addition to the dinner table. Serve them with warm shredded chicken for taco night or pile them high with cheese for delicious quesadillas.
Vianney Rodriguez
Updated Oct 19, 2016
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Ingredients

  • 2 cups fresh spinach
  • 1 cup water
  • 1 teaspoon ground cumin
  • 2 cups corn flour for tortillas
  • 1/4 tablespoon of salt

Directions

  •  
    1
    To a blender add fresh spinach, water and ground cumin; blend until smooth.
  •  
    2
    In a bowl, combine corn flour, salt and spinach water.
  •  
    3
    Knead to form a smooth dough.
  •  
    4
    Divide dough into 16 portions and roll into smooth balls.
  •  
    5
    Place one at a time onto a tortilla press lined with plastic film or plastic bag, press firmly.
  •  
    6
    Cook on a preheated comal or grill for two minutes on each side. Serve warm.

Expert Tips

  • tip 1
    Swap out ground cumin for oregano for another tasty spin.
  • tip 2
    You can also use frozen spinach, thaw completely and strain before using.

Nutrition Information

No nutrition information available for this recipe
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