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Tropical Fruit Mini Pizza Cookies

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  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 10
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The possibilities are endless when it comes to preparing a fun snack or dessert with sugar cookies. This time, I’m transporting you to the tropics with this fun snack that can easily be prepared with the kids this summer. Gather your favorite tropical fruit flavors and create a two-bite snack the family will love.
by Ericka Sanchez
Updated Apr 28, 2021
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Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
  • 1 Yoplait® Greek coconut yogurt
  • 2 kiwis, sliced in small triangles
  • 2 pineapple rounds, sliced in small triangles
  • 1/3 cup sweetened coconut, shredded

Directions

  •  
    1
    Preaheat oven to 350° F.
  •  
    2
    Place cookie dough rounds about 2 inches apart on ungreased or parchment paper lined cookie sheet.
  •  
    3
    Bake 11-15 minutes or until golden brown. Cool for 2 minutes and remove from cookie sheet.
  •  
    4
    Place cookies on a serving platter, spread a thin layer of yogurt on each cookie then top with kiwi fruit, pineapple and sweetened coconut. Serve immediately.

Expert Tips

  • tip 1
    Try a combination of different Yoplait® yogurt flavors and fruit for a fun variety.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • The possibilities are endless when it comes to preparing a fun snack or dessert with sugar cookies. This time, I’m transporting you to the tropics with this fun snack that can easily be prepared with the kids this summer. Gather your favorite tropical fruit flavors and create a two-bite snack the family will love.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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