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Vegan Double Chocolate Brownies

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  • Prep 10 min
  • Total 1 hr 40 min
  • Ingredients 9
  • Servings 16
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Doubling the chocolate goodness makes these vegan brownies a decadent egg-free and dairy-free treat.
by Qué Rica Vida Cocina
Updated Sep 20, 2016
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Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup unsweetened baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup pure maple syrup
  • 1/2 cup original almond milk
  • 1/3 cup refined coconut oil, melted
  • 1 1/2 teaspoons vanilla
  • 1 cup vegan chocolate chips

Directions

  •  
    1
    Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  •  
    2
    In large bowl, mix flour, cocoa, baking powder and salt until well mixed.
  •  
    3
    In small bowl, mix syrup, almond milk, coconut oil and vanilla with whisk until well mixed. Stir into flour mixture until well blended. Stir in 1/2 cup of the chocolate chips. Spread in pan; sprinkle with remaining chocolate chips.
  •  
    4
    Bake 20 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool at least 1 hour before cutting. Cut into 4 rows by 4 rows. Serve at room temperature.

Expert Tips

  • tip 1
    Cooking Vegan? Always read labels to make sure each recipe ingredient is vegan. If unsure about an ingredient or product, check with the manufacturer.
  • tip 2
    These brownies are safe to store at room temperature, but storing in the refrigerator helps them firm up for easier serving. Once they are set, you can store and serve at room temperature.

Nutrition Information

180 Calories, 9g Total Fat, 2g Protein, 24g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
180
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
110mg
5%
Potassium
75mg
2%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
6%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Doubling the chocolate goodness makes these vegan brownies a decadent egg-free and dairy-free treat.
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