Wine Glazed Brussels Sprouts

Name: Wine Glazed Brussels Sprouts
Prep time: 7 min
Total time: 15 min
Yield: 6
Ingredients: 1 lb Brussels sprouts; 2 tablespoons olive oil; 4 tablespoons white wine; Salt and pepper to taste; 2 tablespoons butter; 3 tablespoons maple syrup

Save Recipe

Prep 7 min
Total 15 min
Ingredients 6
Servings 6

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

Erica Dinho This delicious Brussels sprouts in maple glaze recipe is a wonderful alternative to add to your next menu as a side dish. The best thing about this recipe is that it's very easy to make. Brussels sprouts aren't appreciated enough, but I guarantee you will love them when you make them this way. I like to sauté them, without cooking them first, because their texture is better. The wine and maple syrup give them a great taste!

by Qué Rica Vida Cocina

Updated Dec 30, 2013

Save
Share
Keep Screen On

Ingredients

1 lb Brussels sprouts
2 tablespoons olive oil
4 tablespoons white wine
Salt and pepper to taste
2 tablespoons butter
3 tablespoons maple syrup

Directions

1

Remove the outer leaves from the Brussels sprouts and cut them into two halves. Smaller sprouts can be left whole.
2

In a skillet, heat the oil over medium heat and add the sprouts. Increase the heat to medium-high and add the wine.
3

Let them cook over medium heat for 5 minutes or until the sprouts are tender. Stir constantly so they don’t stick. Add salt and pepper to taste.
4

Add the butter and maple syrup. Stir well and serve immediately.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Erica Dinho This delicious Brussels sprouts in maple glaze recipe is a wonderful alternative to add to your next menu as a side dish. The best thing about this recipe is that it's very easy to make. Brussels sprouts aren't appreciated enough, but I guarantee you will love them when you make them this way. I like to sauté them, without cooking them first, because their texture is better. The wine and maple syrup give them a great taste!