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Winter Fruit Kabobs with Peach Glaze

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Winter Fruit Kabobs with Peach Glaze
  • Prep 30 min
  • Total 35 min
  • Ingredients 6
  • Servings 16
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Ingredients

  • 6 cups bite-size pieces assorted fresh fruit (pineapple, pears, apples, kiwifruit, strawberries)
  • 2 cups grapes
  • 3/4 cup peach or apricot preserves
  • 2 tablespoons butter or margarine
  • 2 tablespoons orange-flavored liqueur or orange juice
  • 1/4 teaspoon ground cinnamon

Directions

  • 1
    Thread 4 to 6 pieces of fruit on each of sixteen 8-inch skewers. Place skewers on large cookie sheet; set aside.
  • 2
    Heat preserves, butter, liqueur and cinnamon in 1-quart saucepan over medium-high heat, stirring frequently, until butter is melted. Brush about 1/4 to 1/3 cup of preserves mixture over kabobs; reserve remaining preserves mixture.
  • 3
    Set oven control to broil. Broil kabobs with tops 4 to 6 inches from heat 2 minutes or until fruit is hot and glaze is bubbly. Serve warm or cold with remaining preserves mixture.

Expert Tips

  • tip 1
    If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning.
  • tip 2
    Speed the preparation of these yummy kabobs by purchasing fruit that's already cut up.

Nutrition Information

90 Calories, 2g Total Fat, 1g Protein, 19g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
20
Total Fat
2g
Saturated Fat
1g
Cholesterol
5mg
Sodium
15mg
Total Carbohydrate
19g
Dietary Fiber
2g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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