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Yogurt and Chives Dip

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  • Prep 5 min
  • Total 10 min
  • Ingredients 8
  • Servings 4
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Dips are a must when it comes to reunions with friends and family. I always like to have a veggie platter for vegetable lovers like myself. The problem is that once I’ve started eating them, I simply can’t stop. I prepared a dip with yogurt and chives for the veggie platter because I was looking for an alternative with fewer calories that still has delicious flavor. You can serve it with vegetables, chips, crackers or anything you like. I hope you enjoy it!
by Carla Gutierrez
Updated Sep 15, 2015
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Ingredients

  • 1/4 cup yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped chives
  • 1 teaspoon sugar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • Black pepper, to taste

Directions

  •  
    1
    Mix the yogurt, oil, lemon, sugar mustard and salt in a bowl.
  •  
    2
    Add the chopped chives.
  •  
    3
    Mix and season to taste.
  •  
    4
    Serve right away and add freshly ground pepper and more chives as decoration.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Dips are a must when it comes to reunions with friends and family. I always like to have a veggie platter for vegetable lovers like myself. The problem is that once I’ve started eating them, I simply can’t stop. I prepared a dip with yogurt and chives for the veggie platter because I was looking for an alternative with fewer calories that still has delicious flavor. You can serve it with vegetables, chips, crackers or anything you like. I hope you enjoy it!
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