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Tzatziki Sauce

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  • Prep 5 min
  • Total 7 min
  • Ingredients 6
  • Servings 12
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This sauce is delicious! I always have it in the refrigerator ready to go. It serves as a party dip, but also goes well in sandwiches, tacos or baked potatoes. It's a great addition to nearly any dish!
by Oriana Romero
Updated Sep 24, 2015
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Ingredients

  • 3 cups of Greek yogurt
  • 1 hothouse cucumber, peeled and shredded
  • 2 garlic cloves, finely chopped
  • 2 tablespoons of olive oil
  • 1 tablespoons of dill, fresh or dry
  • 1 teaspoon of salt

Directions

  •  
    1
    Mix everything in a medium bowl.
  •  
    2
    Cover and refrigerate until you're ready to serve.

Expert Tips

  • tip 1
    You can keep the sauce refrigerated for up to one week.
  • tip 2
    If the taste of the Greek yogurt is too intense, you can use 2 cups of Greek yogurt and 1 cup of unflavored Yoplait® yogurt.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This sauce is delicious! I always have it in the refrigerator ready to go. It serves as a party dip, but also goes well in sandwiches, tacos or baked potatoes. It's a great addition to nearly any dish!
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