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Cold Cucumber and Yogurt Cream

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  • Prep 10 min
  • Total 15 min
  • Ingredients 5
  • Servings 5
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Cucumber recipes are characterized by their fresh and delicious flavor, as seen in this cold cream recipe. This dish ideal for a warm summer day, with just a few ingredients and less than ten minutes you could delight your whole family. If these aren't enough reasons to try this dish, I want to remind you that cucumbers are an important component in losing weight; they're also very good for your health from head to toe. This cold cucumber cream and yogurt guarantees great success amongst your guests. If you want a lighter version, use low fat Yoplait yogurt or Greek yogurt.
by Cristina Duffy
Updated Sep 10, 2015
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Ingredients

  • 2 large cucumbers
  • 3 cups plain yogurt
  • 1 garlic clove
  • Salt to taste
  • Croutons to decorate, optional

Directions

  •  
    1
    Peel the cucumbers and dice.
  •  
    2
    Add to the blender and process with the yogurt, garlic and salt.
  •  
    3
    Blend until it has a creamy consistency. Test for salt in case it needs more.
  •  
    4
    Let the soup sit in the refrigerator and serve cold.
  •  
    5
    Serve with toast.

Expert Tips

  • tip 1
    To have the soup ready in 5 minutes, keep the ingredients (cucumber and yogurt) in the refrigerator and blend immediately.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Cucumber recipes are characterized by their fresh and delicious flavor, as seen in this cold cream recipe. This dish ideal for a warm summer day, with just a few ingredients and less than ten minutes you could delight your whole family. If these aren't enough reasons to try this dish, I want to remind you that cucumbers are an important component in losing weight; they're also very good for your health from head to toe. This cold cucumber cream and yogurt guarantees great success amongst your guests. If you want a lighter version, use low fat Yoplait yogurt or Greek yogurt.
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