This red cabbage soup with avocado is incredible with its intense and beautiful color. You feel like you’re taking in all the vegetables and colors needed in a day. It can be prepared with green cabbage, but red cabbage gives it an additional beauty. It reminds me of the typical Russian soup called the borscht that’s comforting in the winter but it can also be served cold in the summer. You can make it with big chunks of veggies or liquefied. Try it both ways and decide which one you like best. Serve it with Yoplait® Greek Yogurt and you’ll see how you elevate this simple soup to a gourmet dish category.
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