Adobo Puertorriqueño
- Prep 5 min
- Total 5 min
- Ingredientes 8
- Porciones 1
Esta mezcla de especias es perfecta para condimentar o sazonar pollos y carnes rojas para la parrilla, freír o asar, también lo puedes usar para dar sabor al tofu. Una de las ventajas de prepararlo casero es que evitas el uso de aditivos artificiales. Ahí está el verdadero sabor del sazón boricua de nuestro sabroso lechón asado o el pavochón.
por
Jeannette Quiñones Cantore
Actualizada Sep 11, 2015
Ingredientes
- 1 cucharada de ajo en polvo (no sal de ajo)
- 1 cucharada de cilantro molido
- 1 cucharada de orégano en polvo
- 1 cucharada de pimienta negra molida
- 1 cucharadita de comino molido
- 1 achiote en polvo
- 1 cucharadita de pimentón (paprika)
- Sal marina al gusto
Instrucciones
-
1Mezcla todo los ingredientes, prueba y ajustar al gusto.
-
2Almacena en un frasco o recipiente hermético.
Consejos de expertos
-
consejo 1
También si deseas puedes agregarle cebolla en polvo. Y si te gusta lo picoso agrégale un poco de ají molido. -
consejo 2
Si deseas puedes sustituir el ajo en polvo por ajo fresco machacado con un poco de aceite de oliva. -
consejo 3
Esta mezcla es perfecta para condimentar el pernil.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Esta mezcla de especias es perfecta para condimentar o sazonar pollos y carnes rojas para la parrilla, freír o asar, también lo puedes usar para dar sabor al tofu. Una de las ventajas de prepararlo casero es que evitas el uso de aditivos artificiales. Ahí está el verdadero sabor del sazón boricua de nuestro sabroso lechón asado o el pavochón.
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