Aguacate Relleno de Camarón y Pepino
- Prep 20 min
- Total 30 min
- Ingredientes 6
- Porciones 2
Sirve en tu mesa este aguacate relleno de camarón y pepino y convierte una cena normal, en algo muy especial. No solamente en festejos y reuniones se puede servir algo tan rico como este aperitivo, sino que podemos darnos gusto disfrutándolo en cualquier momento del día.
Es tan fácil de hacer como marinar los mariscos con cilantro y limón, mezclarlos con un poco de pepino y rellenar con esta delicia unos aguacates. ¡Tentador, elegante y exquisito!
por
Cristina Duffy
Creada Sep 9, 2016
Ingredientes
- 3 tazas de camarones precocidos, pelados y limpios
- Jugo de 1 lima
- Cilantro picado al gusto
- 1/3 taza de pepino picado
- Sal y pimienta al gusto
- 1 aguacate
Instrucciones
-
1Cubre los camarones con el jugo de lima y agrégales el cilantro picado.
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-
2Tapa el recipiente y refrigera por unos 20 minutos.
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-
3Una vez transcurrido este tiempo de marinado, escurre el líquido y pon a cocer los camarones por máximo 5 minutos en una sartén.
-
4Agrega el pepino picado, mezclando bien los ingredientes.
-
5Corta el aguacate a la mitad, retira la semilla, quita un poco de la pulpa del aguacate y agrégala a la mezcla de camarones.
-
6Rellena las mitades de aguacate con los camarones. Sirve inmediatamente.
Consejos de expertos
-
consejo 1
Para un toque picante, añade unas gotas de salsa Tabasco a la mezcla de camarones.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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