Arroz Integral con Cilantro y Limón
- Prep 10 min
- Total 40 min
- Ingredientes 9
- Porciones 6
Convierte tu arroz integral en un platillo lleno de sabor que fascinará a tu familia. Añade un poco de jugo de limón y cilantro a este plato y sírvelo caliente o como una ensalada fría.
Leslie Limon
Actualizada Sep 20, 2016
Ingredientes
- 1/2 cebolla blanca, cortada en trozos grandes
- 1 diente de ajo
- 2-1/2 tazas caldo de pollo
- 2 cucharadas de aceite vegetal
- 1 taza de arroz integral
- 1 cucharadita de sal
- 1/4 taza jugo de limón fresco
- 1 cucharada de ralladura de limón
- 1/2 taza cilantro fresco, finamente picado
Instrucciones
-
1Licúa la cebolla y el ajo con el caldo de pollo.
-
2Calienta el aceite vegetal en una cazuela mediana a fuego alto. Fríe el arroz en el aceite, revolviendo constantemente, hasta que el arroz esté ligeramente dorado.
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3Cuidadosamente, vierte la mezcla licuada de caldo de pollo al arroz y sazona con sal.
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4En cuanto empiece a hervir el arroz, reduce a fuego lento y tapa la cazuela. Deja cocinar a fuego lento por 20-30 minutos o hasta que toda el agua se haya evaporado. Retira del fuego. Añade el jugo y la ralladura de limón y mezcla con un tenedor. Tapa la cazuela y deja reposar por 5 minutos.
-
5Justo antes de servir, agrega el cilantro fresco. Sirve y ¡buen provecho!
Consejos de expertos
-
consejo 1
Para darle más color y sabor a tu arroz, añade 1/4 taza de arroz silvestre.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Convierte tu arroz integral en un platillo lleno de sabor que fascinará a tu familia. Añade un poco de jugo de limón y cilantro a este plato y sírvelo caliente o como una ensalada fría.
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