Arroz y Frijoles Estilo Criollo
- Prep 12 min
- Total 45 min
- Ingredientes 7
- Porciones 4
El arroz con frijoles es un platillo muy popular en México. En algunas partes se le conoce como Moros con Cristianos y es muy fácil de preparar. Para darle una deliciosa variación, en esta receta, los frijoles se preparan al estilo Criollo.
La comida Criolla es tradicional del estado de Louisiana y usa mucho una combinación de tres ingredientes, apio, cebolla y chile pimiento. Además de una mezcla de especias que incluyen, tomillo, chiles, orégano y diferentes tipos de pimienta, entre otras cosas.
Este platillo es muy fácil de hacer y satisfacerá al más hambriento. ¡Pruébalo!
por
Silvia Martinez
Actualizada Jan 23, 2017
Ingredientes
- 4 oz de salchicha longaniza
- 1/2 pimiento morrón picado
- 1 tallo de apio picado
- 1/4 taza de cebolla blanca picada
- 2 tazas de frijoles cocidos sin sal
- 1 cucharadita de especias estilo Criollo
- 2 tazas de arroz blanco cocido
Instrucciones
-
1Pela y rebana la salchicha longaniza, el apio, la cebolla y el pimiento.
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-
2Vacía la salchicha, el pimiento morrón, el apio, la cebolla, los frijoles y las especias en una olla profunda. Tapa y cocina a fuego medio alto hasta que suelte el hervor.
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-
3Destapa y cocina por 20 minutos más.
-
4Para servir, coloca media taza de arroz blanco en un plato y cubre con una porción generosa de frijoles.
Consejos de expertos
-
consejo 1
Ahorra tiempo usando frijoles de lata, sólo te recomiendo que los enjuagues y añadas agua nueva. -
consejo 2
Si no encuentras especias estilo criollo, puedes prepararlas mezclando, ajo en polvo, cebolla en polvo, orégano, tomillo, pimienta negra, pimienta blanca, paprika, sal y chile Cayenne.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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