1
lata (14.5 oz) de tomates (jitomates) picados en cubos pequeños, escurridos
1
taza de granos de elote congelados Green Giant® Niblets® (frozen whole kernel corn)
4
chiles poblanos, asados, pelados, sin semilla y cortados en rajas
2
cucharadas de cilantro fresco, picado
1/2
taza de crema para batir (whipping cream)
1/3
taza de crema agria
1/2
cucharadita sal gruesa o en grano
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Instrucciones
1
En una olla o cacerola con capacidad de 3 cuartos de galón, calienta el aceite a fuego medio alto. Agrega la cebolla y el ajo. Acitrona moviendo constantemente por 3 minutos o hasta que la cebolla este transparente y tierna.
2
Agrega las calabacitas; cocina por dos minutos. Agrega el tomate (jitomate) y deja a que hierva. A continuación agrega los granos de elote (maíz) y las rajas de chile poblano; cocina por aproximadamente 4 minutos o a que las verduras estén cocidas y tiernas, pero que no se sobrecosan.
3
Agrega la crema para batir, la crema, el caldo de pollo y la sal. Déjalo en la estufa hasta que se caliente envolviendo e incorporando las cremas, constantemente, hasta que se incorpore. Agrega el cilantro. Sirve.
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