Camarones con Salsa Marinara y Fideos
- Prep 15 min
- Total 0 min
- Ingredientes 8
- Porciones 4
por
Qué Rica Vida Cocina
Actualizada Mar 22, 2010
Ingredientes
- 1 (9 oz) paquete de fideos (capellini o vermicelli) refrigerados
- 1 cucharada de aceite de oliva o de aceite vegetal
- 1 lb. De camarones medianos, pelados, desvenados y sin cocer
- 2 dientes de ajo, machacados
- 1 (5 oz) envase de salsa marinara refrigerada
- 1 cucharada de jugo de limón
- 1 cucharada de vodka, opcional
- 1/8 cucharadita de hojuelas de pimienta roja, machacadas
Instrucciones
-
1Cuece la pasta al gusto, como se indica en el paquete. Escúrrela y tápala para mantenerla caliente.
-
2Mientras tanto, calienta el aceite en una sartén grande, a fuego medio alto. Añade los camarones y el ajo; cocina y revuelve de 2 a 3 minutos o hasta que los camarones empiecen a tener un color rosado.
-
3Añade todos los ingredientes restantes. Cocina a fuego lento de 3 a 5 minutos o hasta que la mezcla esté muy caliente. Sírvela sobre la pasta.
Información Nutricional
370 Calorías, 9g Grasa total, 26g Proteína, 43g Carbohidratos totales, 7g Azúcares
Información Nutricional
Porción:
- Calorías
- 370
- Calorías derivadas de la grasa
- 80
- Grasa total
- 9g
- 14%
- Grasa saturada
- 1g
- 5%
- Colesterol
- 210mg
- 70%
- Sodio
- 610mg
- 25%
- Carbohidratos totales
- 43g
- 14%
- Fibra dietética
- 4g
- 16%
- Azúcares
- 7g
- Proteína
- 26g
% Valor Diario*:
- Vitamina A
- 20%
- 20%
- Vitamina C
- 4%
- 4%
- Calcio
- 8%
- 8%
- Hierro
- 35%
- 35%
Intercambios:
3 Almidón; 3 Otros carbohidratos; 2 1/2 Carne extra magra; 1 Grasa;
© 2024 ®/TM General Mills Reservados todos los derechos
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