Camarones Enchipotlados
- Prep 15 min
- Total 30 min
- Ingredientes 9
- Porciones 4
Los camarones enchipotlados son un platillo muy popular en los restaurantes de mariscos. Ahora puedes recrear esta delicia en casa, con esta receta súper fácil. Lo mejor de todo es que puedes tener este platillo listo para servir en solo 30 minutos.
por
Leslie Limon
Actualizada Sep 20, 2016
Ingredientes
- 4 tomates medianos
- 2 tazas de agua
- 2 chiles chipotles en adobo
- 2 cucharadas de aceite de oliva
- 1/2 cebolla blanca, picada
- 1 pimiento, picado
- 2 dientes de ajo, finamente picados
- 1 lb de camarones crudos, pelados y desvenados
- Sal y pimienta, al gusto
Instrucciones
-
1Pon a hervir los tomates con las 2 tazas de agua en una cacerola chica a fuego medio-alto hasta que estén completamente cocidos. Retira del fuego y deja enfriar unos 10 minutos. Licua los tomates con los chiles chipotles en adobo hasta que estén completamente molidos.
-
2Calienta el aceite de oliva en una sartén grande a fuego medio-alto. Saltea la cebolla y el pimiento hasta que la cebolla se torne transparente. Añade el ajo y saltea por 30 segundos. Agrega los camarones y cocina hasta que se tornen de color rosita. Vierte el puré de tomate y chile chipotle en la preparación, y salpimienta al gusto.
-
3Reduce a fuego lento y deja cocinar por 10-12 minutos o hasta que la salsa haya espesado un poco.
-
4Sirve y ¡buen provecho!
Consejos de expertos
-
consejo 1
Acompaña con una sopa de arroz blanco. -
consejo 2
Si no toleras la comida picante, solo añade 1 o 2 cucharadas del adobo de los chiles chipotles.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Los camarones enchipotlados son un platillo muy popular en los restaurantes de mariscos. Ahora puedes recrear esta delicia en casa, con esta receta súper fácil. Lo mejor de todo es que puedes tener este platillo listo para servir en solo 30 minutos.
© 2024 ®/TM General Mills Reservados todos los derechos
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