Carne de Res Teriyaki con Arroz
- Prep 5 min
- Total 15 min
- Ingredientes 6
- Porciones 4
Estarás de acuerdo conmigo que para esos días de la semana en que andamos corriendo, nada mejor que una cena deliciosa y rápida de hacer. Una excelente opción es esta receta de carne de res teriyaki servida con arroz blanco; solo 5 ingredientes y la tendrás lista ¡en menos de 20 minutos!.
por
Oriana Romero
Actualizada Sep 29, 2015
Ingredientes
- 1 cucharada de aceite vegetal
- 1 lb de carne de res, cortada en tiritas muy finas
- Sal y pimienta al gusto
- 1 bolsa (10 oz) de verduras Cascadian Farm™ frozen Chinese-Style Stirfry Blend
- 8 ozs de salsa teriyaki
- 4 tazas de arroz blanco, cocido (opcional)
Instrucciones
-
1En una sartén grande a fuego medio-alto, agrega el aceite. Cuando esté caliente, agrega la carne y cocina por 3-5 minutos, o hasta que esté dorada. Sazona con sal y pimienta al gusto y deja cocinar por 1 minuto más. Revuelve constantemente para que no se queme. Retira de la sartén y reserva.
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2En la misma sartén, agrega los vegetales congelados y sofríe por 5 minutos, o hasta que estén suaves.
-
3Vuelve a agregar la carne a la sartén y mezcla con los vegetales. Agrega la salsa teriyaki, mezcla bien y deja cocinar por 2 minutos.
-
4Sirve caliente sobre arroz blanco, si deseas.
Consejos de expertos
-
consejo 1
Si te gusta la carne con bastante salsa, puedes agregar más salsa teriyaki. -
consejo 2
Puedes sustituir la carne de res por pollo.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Estarás de acuerdo conmigo que para esos días de la semana en que andamos corriendo, nada mejor que una cena deliciosa y rápida de hacer. Una excelente opción es esta receta de carne de res teriyaki servida con arroz blanco; solo 5 ingredientes y la tendrás lista ¡en menos de 20 minutos!.
© 2024 ®/TM General Mills Reservados todos los derechos
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