2
latas (5 oz cada una) de atún blanco en agua, escurrido
1
caja (9 oz) vaina de chícharos (sugar snap peas), Green Giant®, congelados,ya descongelados y escurridos
1
frasco (4.5 oz) de champiñones enteros Green Giant®, escurridos
1/2
taza de pan molido simple Progresso®
2
cucharadas de mantequilla o de margarina, derretida
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Instrucciones
1
Precalienta el horno a 375°F. Rocía con spray para cocinar un platón para horno de 2 cuartos de galón.
2
Cuece y escurre la pasta como se indica en el paquete, usando el tiempo de cocción mínimo. En un tazón grande, mezcla la salsa Alfredo, el vino, el sazonador italiano, la cáscara de limón, el atún, los chícharos, los champiñones y la pasta. Vierte la mezcla en el platón para horno.
3
En un tazón chico, mezcla el pan molido y la mantequilla; espolvorea en el platón para horno.
4
Hornea de 25 a 30 minutos o hasta que la parte superior esté dorada.
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Consejos de expertos
consejo 1
Los amantes de la tierra pueden sustituir el atún con 2 tazas de pollo cocido y cortado en trozos.
consejo 2
Para una cubierta distinta, omite el pan molido con mantequilla y sustitúyelo con media taza de papas fritas machacadas.
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