3
tazas de pasta de moñito (farfalle) cruda (6 oz)
1
bolsa (24 oz) de brócoli congelado con salsa de tres quesos Green Giant® Valley Fresh Steamers® Value Size frozen broccoli & three cheese sauce
1/2
taza de pimientos rojos asados, rebanados (de un frasco de 7.25 oz)
1/2
cucharadita de hojas de albahaca seca
1/8
de cucharadita de pimienta
1
envase (10 oz) de salsa para pasta Alfredo, refrigerada
2
cucharadas de hojas de albahaca fresca, picadas
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Instrucciones
1
Precalienta el horno a 350 °F. Engrasa o rocía con aceite de cocina en aerosol una cacerola refractaria de 2 cuartos de galón. Cocina y escurre la pasta tal como se indica en el paquete. Cocina el brócoli congelado como se indica en la bolsa.
2
En la cacerola de vidrio engrasada, mezcla todos los ingredientes excepto la albahaca. Tapa.
3
Hornea durante unos 20 minutos o hasta que esté caliente y burbujeante. Espolvorea con albahaca antes de servir.
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Consejos de expertos
consejo 1
Puedes probar pastas de cualquier forma en este platillo: rotini, mostaccioli, penne u orecchiette.
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