1
lata (de 14 oz o15 oz) de corazones de alcachofa en agua, escurridos y picados
3/4
taza de mayonesa
1/4
taza de queso parmesano rallado
1
cucharadita de jugo de limón, fresco
Una pizca de ajo en polvo
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Instrucciones
1
Precalienta el horno a 350°F. En un recipiente mediano, pon todos los ingredientes. Extiéndelos en un molde de pastel o de quiche de 9 pulgadas o de cacerola, poco profundo, con capacidad para 1 litro.
2
Hornea de 25 a 30 minutos o hasta que esté caliente. Sirve caliente o frío con galletas de soda o vegetales.
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Consejos de expertos
consejo 1
Microwave Directions: Stir together ingredients as directed. Spread in ungreased 1-quart microwavable casserole. Microwave on medium 4 to 6 minutes, stirring once halfway through cooking, until hot. If desired, garnish with fresh herbs.
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