Empanadas de Tacos Estilo Tex-Mex
- Prep 20 min
- Total 40 min
- Ingredientes 11
- Porciones 6
Tengo que confesar algo… Por más tiempo que tenga viviendo en México rodeada de puestos de tacos en cada esquina, muchas veces lo que realmente se me antoja son unos tacos de carne molida estilo Tex-Mex. Y no solo tacos, porque con el relleno picosito de carne de res molida también se pueden hacer tostadas, burritos e incluso empanadas. ¡Cómo me fascinan las empanadas de tacos estilo Tex-Mex! La carne de res molida guisada con tomate, cebolla, ajo, chiles verdes y una variedad de especias picantes envuelta en masa suave de biscuits es una delicia. Las acompaño con lechuga, tomate picado, queso rallado, crema agria y su salsa picante preferida. Con estas empanadas de carne molida la hora de la cena se convierte en una fiesta con sabor Tex-Mex.
por
Leslie Limon
Actualizada May 11, 2021
Ingredientes
- 2 cucharadas de aceite vegetal
- 1 lb. de carne molida de res
- 3 tomates roma, picados
- 1/2 taza de cebolla amarilla, finamente picada
- 1 lata de chiles verdes, picados
- 1 cucharada de chile en polvo
- 1 cucharadita de sal
- 1 cucharadita de comino molido
- 1/2 cucharadita de orégano molido
- 1/4 cucharadita de pimienta negra molida
- 1 paquete de biscuits Pillsbury™ Grands!™ buttermilk
Instrucciones
-
1Calienta el aceite vegetal en una sartén grande a fuego medio-alto.
-
2Sofríe la cebolla por 2 a 3 minutos hasta que se torne transparente. Añade los tomates picados, los chiles verdes y el ajo; sofríe por 3 minutos. Agrega la carne molida de res y deja cocinar por 10 minutos, revolviendo de vez en cuando, hasta que toda la carne se torne de color café. Reduce a fuego lento; salpimienta al gusto. Retira del fuego y deje enfriar completamente.
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3Cuando la carne haya enfriado suficientemente, calienta el horno a 350°F.
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4Rocía una charola para hornear con aceite vegetal en aerosol.
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5Para las empanadas, separa cada biscuit a la mitad. Extiende cada mitad en una superficie enharinada hasta tener un círculo con grosor de 1/4 pulgada. Rellena cada círculo con 3 cucharadas del relleno de carne molida. Espolvorea 1 cucharada de queso cheddar rallado encima de la carne. Dobla la masa a la mitad y sella los bordes con un tenedor. Pica la superficie de cada empanada 2 o 3 veces con un tenedor.
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6Acomoda las empanadas en la bandeja para hornear. Hornea las empanadas por 12 a 15 minutos o hasta que la masa se torne de un color dorado. Retira del horno.
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7Para servir adorna con lechuga y tomate picado; acompaña con salsa para tacos o tu salsa picante preferida. ¡Buen provecho!
Consejos de expertos
-
consejo 1
Acompaña estas empanadas con crema agria y/o guacamole.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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