Guisado Cubano de Pollo
- Prep 20 min
- Total 8 hr 30 min
- Ingredientes 9
- Porciones 8
Un plato calentito de guisado de pollo al estilo cubano es una gran opción para una noche fría de invierno. Y esta receta se hace mucho más fácil si se prepara en una olla de cocción lenta. Prepáralo por la mañana y así tienes listo un delicioso plato para la noche.
por
Vanessa Bell
Actualizada Sep 27, 2015
Ingredientes
- 1 cucharada de aceite
- 8 muslos de pollo deshuesados v
- 4 zanahorias grandes cortadas en trozos
- 4 cucharadas de sofrito
- 4 cucharadas de recaito
- 2 cucharadas de condimento de adobo
- 1 pequeño frasco de aceitunas españolas con pimientos, colados
- 1 lata de 8 ozs de tomates cortados en cuadraditos
- 1 cebolla dulce mediana, picada
Instrucciones
-
1Calienta 1 cucharada de aceite en una sartén y dora los muslos de pollo.
-
2Colócalos en el fondo de la olla de cocción lenta.
-
3En un recipiente, mezcla el resto de los ingredientes.
-
4Coloca la mezcla encima de los muslos de pollo.
-
5Cocina a fuego lento por 6 horas. A las 6 horas, desmenuza el pollo con 2 tenedores, mezcla, cubre y cocina a fuego lento por 2 horas más.
Consejos de expertos
-
consejo 1
Sirve con arroz blanco o español. -
consejo 2
Los plátanos también se sirven con el guisado en Cuba.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Un plato calentito de guisado de pollo al estilo cubano es una gran opción para una noche fría de invierno. Y esta receta se hace mucho más fácil si se prepara en una olla de cocción lenta. Prepáralo por la mañana y así tienes listo un delicioso plato para la noche.
© 2024 ®/TM General Mills Reservados todos los derechos
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