Lasaña en Olla de Cocción Lenta
- Prep 20 min
- Total 3 hr 20 min
- Ingredientes 5
- Porciones 8
Si hay un aparato que resuelve muchos dilemas de tiempo es la olla de cocción lenta. Práctica todo el año, en verano la prefiero a prender el horno y calentar toda la casa y en invierno me encanta llegar a casa y oler la comida caliente y casi lista para servir.
Esta receta de lasaña en la olla de cocción lenta es práctica y deliciosa, puedes adaptarla con vegetales y sazón al gusto de tu familia. No dejes de probarla.
por
Pilar Hernandez
Actualizada Dec 8, 2015
Ingredientes
- 1 caja (12 oz.) de fideos para lasaña (listo para el horno)
- 2 cajas de crema de tomates Progresso™ Artisan creamy tomato with roasted red pepper soup
- 1 pote (24 oz.) de ricota
- 3 cajas (9 oz.) de espinacas picadas descongeladas
- 2 tazas de queso rallado mozzarella o quesadilla
Instrucciones
-
1Coloca spray anti-adherente en toda la superficie de tu olla de cocimiento lento.
-
2Coloca 1/2 taza de crema de tomates, asegúrate que cubra todo el fondo.
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3Coloca una capa de fideos de lasaña, vas a tener que quebrar algunos para cubrir bien.
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4Coloca una capa de ricota desmenuzada, luego una capa (1 caja) de espinacas descongeladas muy bien exprimidas, 1/2 taza de queso rallado, 1/2 taza de crema de tomates. Repite 2 veces más: fideos, ricota, espinaca, queso y crema de tomates.
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5Coloca una última capa de fideos, queso rallado y crema de tomate.
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6Tapa y cocina en high por 3 horas o 6 horas en low en la olla de cocción lenta. Apaga y deja reposar 1 hora antes de servir para que se absorba bien la crema y tengas la consistencia deseada.
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7Sirve espolvoreada con queso parmesano.
Consejos de expertos
-
consejo 1
Puedes usar otros vegetales y queso. La versión griega con espinacas, aceitunas y feta es muy popular en mi familia. O puedes probar la versión mexicana con frijoles negros y poblanos asados.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Si hay un aparato que resuelve muchos dilemas de tiempo es la olla de cocción lenta. Práctica todo el año, en verano la prefiero a prender el horno y calentar toda la casa y en invierno me encanta llegar a casa y oler la comida caliente y casi lista para servir. Esta receta de lasaña en la olla de cocción lenta es práctica y deliciosa, puedes adaptarla con vegetales y sazón al gusto de tu familia. No dejes de probarla.
© 2024 ®/TM General Mills Reservados todos los derechos
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