1
cucharada de hierbas italianas secas (dried Italian herbs)
1/2
cucharadita de ajo en polvo
1/2
taza de migas de pan panko regular Progresso®
1/2
taza de queso parmesano finamente rallado
1
paquete (14 oz) de lomitos de pollo crudos (sin empanizar)
Salta de tomate (jitomate) para pasta, si la deseas
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Instrucciones
1
Precalienta el horno a 400 °F. Rocía una bandeja para galletas grande con aceite de cocina en aerosol.
2
En un tazón poco profundo, mezcla la mayonesa, las hierbas y el ajo en polvo. Pon el pan panko y el queso en una bolsa de plástico para alimentos resellable grande. Cubre el pollo con la mezcla de mayonesa. Colócalo en la bolsa que contiene el pan panko; sella la bolsa y agita para que se cubra bien. Pon el pollo en la bandeja o charola para galletas.
3
Hornea de 15 a 20 minutos, volteándolo una vez, hasta que el pollo ya no esté rosado en el centro y el pan panko tome un color café dorado. Sirve con salsa de tomate para pasta.
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Consejos de expertos
consejo 1
Acompaña con tu salsa de tomate para pastas favorita.
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