2 2/3
tazas de pasta rotini arco iris (rainbow rotini pasta), sin cocer (8 oz)
4
filetes de mero (halibut), de 1/2 a 3/4 de pulgada de grueso (4 oz cada uno), sin piel
1
cucharadita de sal sazonada
1/2
cucharadita de pimienta negra, molida
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Instrucciones
1
Cuece la pasta como se indica en el paquete. Escúrrela; tápala para mantenerla caliente.
2
Mientras tanto, espolvorea ambos lados del mero con sal y pimienta. Calienta una sartén con antiadherente de 10 pulgadas a fuego alto. De inmediato, coloca el pescado en la sartén; cocina 1 minuto o hasta que esté dorado.
3
Voltea el pescado; baja el fuego a medio. Añade un tercio de taza de agua; tapa y cocina de 5 a 8 minutos o hasta que el pescado forme hojuelas con facilidad al introducir un tenedor. Sirve el pescado sobre la pasta.
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