Natilla de Vainilla
- Prep 5 min
- Total 35 min
- Ingredientes 6
- Porciones 6
Este postre me recuerda mucho a mi niñez, cuando mi mamá nos preparaba las natillas de chocolate, naranja, limón o banana. Siempre buscaba sorprendernos con un nuevo sabor. La natilla es una cremosa delicia que se puede disfrutar sola o como relleno para una tarta.
por
Jeannette Quiñones Cantore
Actualizada Sep 21, 2015
Ingredientes
- 1/3 taza de fécula de maíz
- 1 litro de leche
- 1 taza de crema espesa
- 3 yemas de huevo
- 1/2 taza de azúcar
- 1 vaina de vainilla o 1 cucharada de vainilla
Instrucciones
-
1Diluye la fécula de maíz en un poco de leche, luego mézclala con las yemas, el azúcar y la crema. Bate hasta que no tengas grumos.
-
2Usando el filo del cuchillo, abre la vaina de vainilla y remueve todas las semillas raspando con la punta del cuchillo. Agrega la vaina a la mezcla que ya tienes lista.
-
3Cuece a fuego medio, removiéndola con una cuchara de madera para que no se pegue, hasta que la natilla esté espesa.
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4Cuando la mezcla obtenga la consistencia deseada, retírala del fuego. Remueve la vainilla y repártela en varios recipientes o copas. Tápalas con papel plástico y refrigera por 3 horas.
Consejos de expertos
-
consejo 1
Al servirlas, puedes espolvorearlas con canela en polvo o con galletitas María molidas.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Este postre me recuerda mucho a mi niñez, cuando mi mamá nos preparaba las natillas de chocolate, naranja, limón o banana. Siempre buscaba sorprendernos con un nuevo sabor. La natilla es una cremosa delicia que se puede disfrutar sola o como relleno para una tarta.
© 2024 ®/TM General Mills Reservados todos los derechos
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