Nopales con Huevo
- Prep 5 min
- Total 15 min
- Ingredientes 5
- Porciones 2
Mi abuelo tiene un cactus en su jardín desde que tengo memoria. Solía cortar los tallos y sacarle las espinas con cuidado para luego hervirlos. Él agregaba una cuchara a la olla y me contaba que “quedan menos viscosos si colocas una cuchara dentro de la olla mientras hierve el agua.” Cuando él terminaba de cocinar sus nopales, les agregaba huevos y un poco de tomate para comerlos con una tortilla de maíz. Y es así como yo los disfruto hoy. La única diferencia es que yo compro los nopales hechos. ¡No hace falta lidiar con espinas o cucharas!
por
Nicole Presley
Actualizada Sep 23, 2015
Ingredientes
- 1 cucharadita de aceite de oliva
- 1/4 taza de tomate picado
- 1/4 taza de nopales cocidos picados
- 3 huevos
- Sal y pimienta, a gusto
Instrucciones
-
1En una olla a fuego medio, calienta aceite de oliva.
-
2Agrega los tomates y nopales, y saltea por 10 minutos.
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3En un recipiente pequeño, bate los huevos y luego agrégalos a la olla encima de los tomates y nopales.
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4Cocina por 5 minutos o hasta que los huevos tengan la consistencia que prefieras.
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5Condimenta con sal y pimienta a gusto.
Consejos de expertos
-
consejo 1
Puedes hacer esta receta más rápido si compras los nopales hechos. Se venden en jarros.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Mi abuelo tiene un cactus en su jardín desde que tengo memoria. Solía cortar los tallos y sacarle las espinas con cuidado para luego hervirlos. Él agregaba una cuchara a la olla y me contaba que “quedan menos viscosos si colocas una cuchara dentro de la olla mientras hierve el agua.” Cuando él terminaba de cocinar sus nopales, les agregaba huevos y un poco de tomate para comerlos con una tortilla de maíz. Y es así como yo los disfruto hoy. La única diferencia es que yo compro los nopales hechos. ¡No hace falta lidiar con espinas o cucharas!
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