Panecillos de Pastel de Melocotón
- Prep 10 min
- Total 30 min
- Ingredientes 8
- Porciones 6
Prepárate para que se te haga agua la boca con estos panecillos cubiertos con relleno de pastel, doraditos y bien esponjosos. Sírvelos recién sacaditos del horno y espolvoréales encima tu salsa dulce favorita para el desayuno u hornéalas mientras cenas para que tengas el postre perfecto para coronar tu noche.
por
Vianney Rodriguez
Actualizada Apr 30, 2021
Ingredientes
- 1/2 taza de azúcar
- 1 cucharada de canela
- 1/2 barra de mantequilla, derretida
- 1 cucharadita de esencia de vainilla
- 1 tubo de panecillos (biscuits) Pillsbury™
- 1 lata de relleno de pastel de melocotón
- 1/2 taza de azúcar en polvo
- 2 cucharadas de leche
Instrucciones
-
1Precalienta el horno a 350 ºF.
-
2En un recipiente pequeño, mezcla el azúcar y la canela. Reserva.
-
3Cubre una sartén de 10 pulgadas con mantequilla derretida de manera pareja.
-
4Agrega la vainilla al resto de la mantequilla, unta cada galleta en la mantequilla derretida y mezcla para cubrirlas en la canela con azúcar.
-
5Coloca las galletas sobre la sartén, cúbrelas con relleno de pastel de melocotón y vierte la mantequilla que haya sobrado y la canela con azúcar sobre el relleno de pastel.
-
6Hornea por 30 minutos hasta que las galletas estén apenas doraditas y esponjosas.
-
7Mientras tanto, bate la leche con el azúcar en polvo. Esparce sobre las galletas. Sirve caliente.
Consejos de expertos
-
consejo 1
Puedes usar relleno de pastel de manzana, de moreas azules o una combinación de ambos en esta receta. -
consejo 2
Puedes remplazar la canela con especia de pastel de calabaza durante la temporada de otoño.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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