1/3
taza de caldo de pollo Progresso™ , caliente (de un cartón de 32oz)
2
cucharadas de aceite vegetal o de oliva
4
dientes de ajo en rebanadas finas
2
lbs de papas rojas, cortadas en cuartos o si son más grandes en cubos de 1 pulgada
1/2
cucharadita de sal
1
cucharada de jugo fresco de limón verde (lime)
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Instrucciones
1
Coloca el caldo de pollo caliente en un tazón pequeño de vidrio para microondas (para calentarlo) y agrega el chile pasilla (si el pasilla es muy largo córtalo en dos. Cubre con plástico. Deja reposar con la tapa entre 7 y 10 minutos. Retira el caldo y resérvalo. Pica el chile pasilla finamente.
2
Calienta el aceite en una sartén antiaherente a temperatura media-alta. Agrega el ajo, cocínalo entre 1 minuto y 1 minuto 30 segundos o hasta que se dore. Retira el ajo y resérvalo. Agrega las papas y cocínalas de 3 a 5 minutos o hasta que se doren ligeramente. Agrega el chile pasilla y el resto del caldo. Tapa y cocina en flama baja de 5 minutos a 8 más, o hasta que al insertar un palillo o tenedor en las papas, este salga limpio. Agrega la sal y el jugo de limón. Sirve.
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Consejos de expertos
consejo 1
¿Le falta picante? Agrega 2 chiles pasillas en vez de 1.
consejo 2
Si quedan semillas en el caldo, cuélalo.
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