Pasta Ditalini con Tomates en Aguacate
- Prep 20 min
- Total 20 min
- Ingredientes 11
- Porciones 8
Una sorpresa se llevaran tus invitados al servirles este aguacate relleno con ensalada de pasta. Te pedirán la receta!
por
Qué Rica Vida Cocina
Actualizada Aug 13, 2016
Ingredientes
- 6 oz de pasta pequeña o Ditalini sin cocer
- 4 aguacates grandes (de cascara verde), sin semilla
- 1 cucharada de jugo de limón
- 2 cucharadas de aceite de oliva o vegetal
- 2 dientes de ajo finamente picados
- 1/2 cucharadita de sal
- 1/4 de cucharadita de pimienta
- 3/4 de taza de hojas de albahaca fresca picadas
- 1 taza de tomates cherry amarillos cortados por la mitad (jitomates)
- 1 taza de tomates cherry rojos cortados a la mitad (jitomates)
- Rizos de queso Asiago, si lo deseas
Instrucciones
-
1Cuece y escurre la pasta como se indica en el paquete. Enfría; guarda para después.
-
2Retira con una cuchara la pulpa de los aguacates cortados a la mitad dejando 1/4 de pulgada de la pulpa a lo largo del borde de la cáscara. Con una brocha, cubre la parte expuesta (la pulpa) de los aguacates con jugo de limón; corta el aguacate restante en cubos.
-
3En un tazón grande, revuelve el ajo con aceite de oliva, sal y pimienta; agrega la albahaca, el aguacate en cubos y los tomates. Mezcla los vegetales con la pasta. Sirve cucharadas de la mezcla en las mitades de aguacate. Cubre con rizos de Asiago, si lo deseas.
Información Nutricional
Información Nutricional
Porción: 1 Porción
- Calorías derivadas de la grasa
- 70
- Grasas trans
- 0g
- Colesterol
- 0mg
- 0%
% Valor Diario*:
- Vitamina A
- 20%
- 20%
Intercambios:
FreeSelección de carbohidratos
2 1/2Más acerca de esta receta
-
Una sorpresa se llevaran tus invitados al servirles este aguacate relleno con ensalada de pasta. Te pedirán la receta!
© 2024 ®/TM General Mills Reservados todos los derechos
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