Pasta con Vegetales a la Sartén
- Prep 10 min
- Total 20 min
- Ingredientes 7
- Porciones 5
Esta Pasta con Vegetales a la Sartén pertenece a esa nueva tendencia de recetas tan populares hoy en día. Mezclar todos los ingredientes en un solo recipiente es una idea fabulosa, no solo porque nos ahorra tiempo, sino también porque da platillos tan deliciosos como éste. Combina cualquier tipo de pasta con los vegetales que más te gusten y disfruta de un plato tan rico como sencillo de elaborar. Dale un toque personal, sazonando con las especias de tu preferencia.
por
Cristina Duffy
Creada Aug 3, 2016
Ingredientes
- 1 cucharada de aceite de oliva
- 1 taza de tomates cherry cortados en mitades
- 1 taza de champiñones
- 7 oz de pasta (espagueti o la pasta de tu preferencia)
- 2 tazas de caldo de pollo o vegetal
- Sal al gusto
- 1 taza de espinacas
Instrucciones
-
1Calienta el aceite en una sartén a fuego medio.
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2Añade los tomates y los champiñones y rehógalos en el aceite hasta que ablanden un poco.
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3Incorpora la pasta y cubre con el caldo.
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-
4Agrega sal al gusto y tapa la sartén.
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5Añade las espinacas cuando la pasta esté casi lista y el líquido se haya evaporado.
-
6Sirve caliente con un poco de queso parmesano por encima.
Consejos de expertos
-
consejo 1
Usa los vegetales que más te gusten en la preparación. Incluso, puedes añadir pollo o carne molida.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Esta Pasta con Vegetales a la Sartén pertenece a esa nueva tendencia de recetas tan populares hoy en día. Mezclar todos los ingredientes en un solo recipiente es una idea fabulosa, no solo porque nos ahorra tiempo, sino también porque da platillos tan deliciosos como éste. Combina cualquier tipo de pasta con los vegetales que más te gusten y disfruta de un plato tan rico como sencillo de elaborar. Dale un toque personal, sazonando con las especias de tu preferencia.
© 2024 ®/TM General Mills Reservados todos los derechos
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