Pollo Asado con Salsa de Cacahuate y Jalapeño
- Prep 20 min
- Total 40 min
- Ingredientes 8
- Porciones 4
El pollo es una de las carnes más baratas y versátiles. A mí me gusta hacerlo asado con diferentes salsas para mantener la variedad en la mesa. Hoy te presento una hecha con cacahuate; es sencilla, rápida de preparar y tiene mucho sabor.
Pilar Hernandez
Actualizada Sep 9, 2015
Ingredientes
- 5 cucharadas de mantequilla de cacahuate
- 5 cucharadas de agua
- 1 cucharada de salsa de soja
- 1 cucharada de aceite
- 1 cucharada de miel
- 1 cucharada de vinagre de manzana
- 1/4 1/4 - 1/2 jalapeño picado, sin semillas
- 1 lb de pechuga de pollo deshuesada
Instrucciones
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1Coloca todos los ingredientes, menos el pollo, en una procesadora de alimentos o licuadora. Procesa hasta obtener una salsa cremosa, prueba la sazón y agrega sal o más jalapeño, si deseas.
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2Corta la pechuga de pollo en 16 trozos iguales y mezcla con la mitad de la salsa de cacahuate. Asegúrate de que quede todo cubierto. Refrigera por 2 horas.
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3Calienta la parrilla a temperatura media-alta.
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4Coloca los trozos de pollo en brochetas y asa 4 minutos por cada uno de los 4 lados, o hasta que el pollo esté cocido por completo.
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5Sirve con la salsa de cacahuate.
Consejos de expertos
-
consejo 1
Puedes servir con cacahuate picado y arroz o vegetales asados.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
El pollo es una de las carnes más baratas y versátiles. A mí me gusta hacerlo asado con diferentes salsas para mantener la variedad en la mesa. Hoy te presento una hecha con cacahuate; es sencilla, rápida de preparar y tiene mucho sabor.
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