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Ingredientes
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12
rábanos frescos, cortados en rebanadas
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1
cucharada de aceite de oliva
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1
cucharadita de pimienta negra
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1
cucharadita de sazón latino
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2
limones amarillos, cortados a la mitad
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Coloca los rábanos limpios en un recipiente grande. Agrega el aceite de oliva y los condimentos. Usa una cuchara para combinar. Coloca los rábanos en una canasta para asar verduras y coloca directo en la parilla a fuego directo. Cocina por 10-15 minutos hasta que doren.
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Coloca las mitades de limón en la parilla y asa por 3 minutos hasta conseguir las marcas del asador. Sirve y exprime el jugo del limón asado para aliñar los rábanos.
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Consejos de expertos
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consejo 1
Para esta receta vas a necesitar una canasta para asar verduras directo en la parilla.
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Información Nutricional
No hay información nutricional disponible para esta receta
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Más acerca de esta receta
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Los rábanos son una verdura que muchos no consideran usar como acompañamiento para las parrilla-das. Muchos sirven los rábanos para darle textura a las sopas, para comer crudos con limón o bien para hacer encurtidos. Pero una tendencia que ahora está de moda es asarlos a la parilla y servirlos como un acompañamiento para las hamburguesas o platillos que se preparan en la parrilla. ¡Te invito a conocer cómo hacer estos ricos rábanos a la parrilla!
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© 2024 ®/TM General Mills Reservados todos los derechos
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