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Repollo Asado con Chorizo
Prep15min
Total40min
Ingredientes8
Porciones4
La cena del martes será más divertida con este repollo asado con chorizo que se prepara en una sola charola para hornear. No sé ustedes, pero he notado que las recetas que preparo con más frecuencia son las que se pueden cocinar en una sola cazuela o charola para hornear. Añade tortillas calientes, unas rodajas de limón y hojas de cilantro fresco para una cena súper fácil de preparar. Para aún más diversión, sirve este repollo asado con chorizo directo de la charola para hornear.
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Ingredientes
1/2cabeza de repollo verde, cortado en tiras de 1/2 pulgada
1/2cabeza de repollo morado, cortado en tiras de 1/2 pulgada
1cebolla blanca mediana, cortado en juliana
2cucharadas de aceite de oliva o aceite vegetal
1/2cucharada sal
1/2cucharadita comino molido
1/2cucharadita orégano seco
1lb. chorizo mexicano, cortado en trozos de 1pulgada
Instrucciones
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1
Calienta el horno a 425° F. Mezcla el repollo verde, el repollo morado, la cebolla, el aceite de olivo, la sal, el comino y el orégano en un tazón grande.
2
Acomoda la mezcla de repollo en una charola para hornear de 15 x 10-pulgadas.
3
Agrega los trozos de chorizo.
4
Hornea a 425° F por 18 a 22 minutos o hasta que el chorizo esté completamente cocido. Retire del horno.
5
Acompaña con tortillas calientes. ¡Buen provecho!
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Dale un giro italiano a este platillo sustituyendo salchicha italiana por el chorizo y albahaca molida por el comino molido.
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No hay información nutricional disponible para esta receta
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