Repollo Asado con Chorizo
- Prep 15 min
- Total 40 min
- Ingredientes 8
- Porciones 4
La cena del martes será más divertida con este repollo asado con chorizo que se prepara en una sola charola para hornear. No sé ustedes, pero he notado que las recetas que preparo con más frecuencia son las que se pueden cocinar en una sola cazuela o charola para hornear. Añade tortillas calientes, unas rodajas de limón y hojas de cilantro fresco para una cena súper fácil de preparar. Para aún más diversión, sirve este repollo asado con chorizo directo de la charola para hornear.
por
Leslie Limon
Actualizada Feb 17, 2017
Ingredientes
- 1/2 cabeza de repollo verde, cortado en tiras de 1/2 pulgada
- 1/2 cabeza de repollo morado, cortado en tiras de 1/2 pulgada
- 1 cebolla blanca mediana, cortado en juliana
- 2 cucharadas de aceite de oliva o aceite vegetal
- 1/2 cucharada sal
- 1/2 cucharadita comino molido
- 1/2 cucharadita orégano seco
- 1 lb. chorizo mexicano, cortado en trozos de 1pulgada
Instrucciones
-
1Calienta el horno a 425° F. Mezcla el repollo verde, el repollo morado, la cebolla, el aceite de olivo, la sal, el comino y el orégano en un tazón grande.
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-
2Acomoda la mezcla de repollo en una charola para hornear de 15 x 10-pulgadas.
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-
3Agrega los trozos de chorizo.
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-
4Hornea a 425° F por 18 a 22 minutos o hasta que el chorizo esté completamente cocido. Retire del horno.
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-
5Acompaña con tortillas calientes. ¡Buen provecho!
Consejos de expertos
-
consejo 1
Dale un giro italiano a este platillo sustituyendo salchicha italiana por el chorizo y albahaca molida por el comino molido.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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