Salmón con Soya y Jengibre
- Prep 10 min
- Total 2 hr 40 min
- Ingredientes 9
- Porciones 4
Goza las fiestas y comparte con tus amigos dándoles este exquisito platillo, fuera de serie.
por
Qué Rica Vida Cocina
Actualizada Feb 13, 2013
Ingredientes
- 1 1/2 lbs de salmón
- 1/4 de taza de salsa de soya reducida en sodio
- 1 cucharada de aceite de ajonjolí (sésamo)
- 1 cucharada de jengibre fresco picado
- 1/2 cucharadita de pimienta negra molida gruesa
- 2 dientes de ajo picados
- 4 cucharaditas de azúcar morena
- 1 cucharadita de semillas de ajonjolí (sésamo)
- 2 cucharadas de cebollinos (chives) frescos picados
Instrucciones
-
1Coloca los filetes de salmón, con la piel hacia abajo, en una bandeja para hornear de 11 x 7 pulgadas. En un tazón pequeño, mezcla la salsa de soya, el aceite de sésamo, el jengibre, la pimienta y el ajo; vierte sobre el salmón. Tapa; refrigera por 2 horas como mínimo para que se fusionen los sabores.
-
2Precalienta el horno a 350°F. Espolvorea el azúcar moreno y las semillas de ajonjolí sobre el salmón.
-
3Hornea de 25 a 30 minutos o hasta que el pescado se desmenuce fácilmente con un tenedor. Decora con cebollines.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
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Goza las fiestas y comparte con tus amigos dándoles este exquisito platillo, fuera de serie.
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