Salsa de Chili y Pavo en Olla de Cocción Lenta
- Prep 5 min
- Total 5 hr 0 min
- Ingredientes 5
- Porciones 6
Una buena manera de evitar pasar mucho tiempo en la cocina y gastar fortunas es cocinando recetas de 5 ingredientes. Como tengo dos niños que cuidar, suelo estar muy ocupada y por eso me encanta preparar esta salsa de chili y pavo. ¡A mi familia le encanta! Además, es súper fácil porque uso salsa comprada y pavo molido. Cuando tengo más tiempo para cocinar, sí me gusta dedicarle un poco más de horas a esta receta y ponerle más ingredientes.
por
Vanessa Bell
Actualizada Sep 30, 2015
Ingredientes
- 1 lb de carne de pavo magra
- 20 a 24 oz de salsa lista
- 1 paquete de especias mexicanas
- 1 lata de tomate picado
- 1 cebolla mediana, picada
Instrucciones
-
1Agrega todos los ingredientes a una olla de cocción lenta y mezcla bien. Cocina a temperatura alta por 4-5 horas (o a temperatura baja por 8).
-
2Acompáñala con ingredientes de tu preferencia: queso, crema agria, o cebolla verde.
Consejos de expertos
-
consejo 1
Si prefieres, puedes remplazar las especias mexicanas por chili en polvo, paprika, sal y pimienta.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Una buena manera de evitar pasar mucho tiempo en la cocina y gastar fortunas es cocinando recetas de 5 ingredientes. Como tengo dos niños que cuidar, suelo estar muy ocupada y por eso me encanta preparar esta salsa de chili y pavo. ¡A mi familia le encanta! Además, es súper fácil porque uso salsa comprada y pavo molido. Cuando tengo más tiempo para cocinar, sí me gusta dedicarle un poco más de horas a esta receta y ponerle más ingredientes.
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