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Instrucciones
1
En una olla 3 cuartos de galón, calienta aceite vegetal a temperatura media-alta. Agrega la cebolla, cocínala de 2 a 3 minutos o hasta que esté ligeramente marrón. Revuelve con frecuencia. Agrega el chile poblano y cocina durante 1 minuto. Agrega la sopa y el caldo. Deja que la sopa se cocine tapada durante 5 minutos y disminuye a temperatura media.
2
Sirve la sopa en platos individuales con una cucharadita de crema agria y dos cucharaditas de queso fresco.
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Consejos de expertos
consejo 1
¿Tienes arroz cocido? Agrega 1 taza de arroz y el pollo ya cocinado para hacer que esta sopa sea un plato principal.
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