Tacos Crujientes de Atún
- Prep 15 min
- Total 30 min
- Ingredientes 8
- Porciones 8
A mi familia le encantan los tacos y muchas veces busco formas creativas y diferentes de servirlos. Me gusta usar ingredientes frescos que son comunes en mi mercado local para ofrecer un menú rico pero económico. Por eso, hoy les traigo unos tacos crujientes de atún con los sabores frescos del ceviche que se sirve en las palapas de las playas mexicanas.
por
Adriana Martin
Actualizada Sep 10, 2015
Ingredientes
- 1 lata de atún en aceite de oliva
- 1/2 cebolla morada, picada finamente
- 1 tomate grande, picado
- 1 chile serrano, picado
- Jugo de limón, sal y pimienta, al gusto
- 1/2 taza de cilantro, picado
- 8 tacos shells de Old El Paso™
- Lechuga picada, a gusto (optional)
Instrucciones
-
1Coloca el atún en un recipiente y desmenuza con un tenedor. Agrega la cebolla, el tomate y el chile se-rrano. Mezcla todos los ingredientes.
-
2Sazona con jugo de limón, sal y pimienta al gusto y revuelve.
-
3Agrega el cilantro picado e incorpora. Rellena los taco shells con esta ensalada, coloca lechuga rallada (opcional) y sirve de inmediato. Este menú es fresco y ligero, ideal para el almuerzo o la cena.
Consejos de expertos
-
consejo 1
Puedes hacer la ensalada de atún con antelación y si deseas puedes usar tostadas en lugar de taco shells.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
A mi familia le encantan los tacos y muchas veces busco formas creativas y diferentes de servirlos. Me gusta usar ingredientes frescos que son comunes en mi mercado local para ofrecer un menú rico pero económico. Por eso, hoy les traigo unos tacos crujientes de atún con los sabores frescos del ceviche que se sirve en las palapas de las playas mexicanas.
© 2024 ®/TM General Mills Reservados todos los derechos
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