Tarta de Espinaca y Panceta
- Prep 20 min
- Total 1 hr 20 min
- Ingredientes 7
- Porciones 8
Puedes disfrutar esta deliciosa tarta o quiche en ocasiones especiales o como brunch para el fin de semana. Incluso, también es ideal para un almuerzo ligero. Lo mejor es que la puedes preparar con antelación y solo darle un toque de calor a la hora de comerlas.
por
Jeannette Quiñones Cantore
Actualizada May 6, 2021
Ingredientes
- 1 1/2 taza de crema espesa (heavy cream)
- 6 huevos
- 1 Pillsbury™ Refrigerated Pie Crust
- 2 tazas Green Giant™ Steamers™ frozen chopped spinach
- 1/2 taza de queso suizo
- 1/2 taza de queso fontina
- Sal y pimiento al gusto
Instrucciones
-
1Precalienta el horno a 375°F.
-
2Combina los huevos, la crema espesa, sal y pimienta en una licuadora.
-
3Descongela la espinaca, colócala en un paño de cocina y exprímela para sacar todo el exceso de agua que pueda tener. Sepárala con los dedos para despegarla.
-
4Añádela a un bol grande junto con el queso y la tocineta troceada.
-
5Coloca la espinaca en la masa de pay, y luego vierte la mezcla de huevo.
-
6Hornea durante 35 a 45 minutos o hasta que la mezcla de huevo esté lista. Puedes comprobarlo usando un cuchillo fino.
-
7Deja enfriar 10 minutos antes de servir.
Consejos de expertos
-
consejo 1
Si deseas puedes sustituir la espinaca por broccoli, acelga o kale. -
consejo 2
Al igual que la panceta por jamón.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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